Clinic Manager – GI Clinic

• POSITION SUMMARY
  • The Clinic Manager provides leadership, direction, and administration of all aspects of Gastrointestinal (GI) and Ortho clinic areas. Responsible for administrative functions, including strategic and operational planning; managing the accreditation process for appropriate modalities; establishing policies, procedures, standards, and objectives; staffing and directing personnel of the clinic areas. Provides mechanism for ensuring quality care, issue resolution, orientation, and ongoing competency of personnel. Responsible for planning and maintaining budgets, materials, equipment and supplies necessary for employees to perform their job, and to provide competitive, cost effective services to patients and physicians. Represents the clinics in all activities related to areas of responsibility. Maintains active communication among medical staff, health center leadership, and staff.
• POSITION QUALIFICATIONS
  • Minimum Education
    • Associates degree in business, management, nursing, or related healthcare field
    • Bachelor’s degree in business, management, nursing, or related healthcare field preferred
  • Minimum Experience
    • 3 years’ experience in a medical office or related field
    • Management experience preferred
  • Required Registration/License/Certification
    • Licensed healthcare professional, preferred

To Apply visit SRHC.com/Careers or Click Here!

EOE

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